|Herbal Plant Name||Pansit Pansitan (Peperomia pellucida)|
This grass grows in moist areas in Southeast Asia. Its heart-shaped leaves, about 1.5cm diameter, are shiny and watery and are very soft, easily destroyed. The height of the plant is usually up to 5cm. Sinaw-sinaw can be eaten fresh as salad in Thailand.
|Available Stock||Not yet available|
|Indications and Preparations||
1. For Arthritis and Gout Decoction of leaves and stems
2. Boils and Pimples: Warm poultice of leaves and stems
3. Skin Whitening: Infusion
4. Body cleansing: Infusion by putting fresh leaves to clean water and make it as substitute to water intake.
Posted by HerblendTeas at 7:01 PM